Guji Highland
Ethiopia, Guji zone. Washed, 1950 metres.
Jasmine, white peach, a long clean finish.
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Armenia Street, Mar Mikhael
A small roastery and coffee bar in Mar Mikhael. Single origin beans roasted in house every Tuesday, and the best ahwe baida in the neighbourhood.
Open from 7:30
Every day of the week
Roasted Tuesdays
Fourteen kilos a week, out back
Two doors down
From the flower shop, green door
On the roaster this week
Three lots came off the drum this week. When a bag runs out we do not reorder it, we roast something else, so this list keeps changing.
Ethiopia, Guji zone. Washed, 1950 metres.
Jasmine, white peach, a long clean finish.
Brazil, Cerrado Mineiro. Natural, 1100 metres.
Dark chocolate, hazelnut, soft and sweet.
House blend. Brazil and Ethiopia, roasted for milk.
Cocoa, brown sugar, cuts straight through a flat white.
The roaster
Rami opened the room in 2016 with a secondhand grinder and one shelf of beans. The roaster arrived a year later, and now everything we pour is roasted eight steps from where you drink it.
We buy small, usually one or two bags of a lot, which is why the list changes often and nothing sits long enough to go flat. Come in on a Tuesday morning and you can smell it from the corner.
Four years I have been coming here, and I still cannot get a seat after ten.
Nadine, from the building oppositeThe room
Beans to take home
Tell us what you brew on and we will grind it for that. Bags are 250 grams unless you ask for a kilo.
House blend, roasted for milk. 1kg
Cocoa, brown sugar, cuts straight through a flat white.
Visit
Two doors down from the flower shop. Look for the green door and the crate of empty bags outside it.